Chocolate Cake With Ricotta Cream
Desserts from Italy - Abruzzo
Ciambellone for bimby
Ciambellone for bimby
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and delicious
preparation
step 1
sugar eggs, 1 minute, 5 speed Farina, 30/2 speed 3 Milk and oil, 30/2 speed 3 Lemon and yeast, 1 minute, speed 4
step 2
Butter the baking dish Pour the prepared
step 3
Heat Bake 10 minutes 20 minutes 10 minutes 180 ° ventilated Check 180 ° ventilated Check 10 minutes 160 ° ventilated