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Cream ice cream (without ice cream maker)
Desserts from Italy
Ice cream taste cookies without ice cream maker
Ice cream taste cookies without ice cream maker
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A creamy ice cream, which does not freeze absolutely and has an intense biscuit taste. Three ingredients just to have a fantastic ice cream
Fit the cream, then add the condensed milk and mix the mixture gently from the bottom up to not disassemble it. Finely chop the biscuits, leaving it for 3-4 hours.
Combine the crushed biscuits with cream and crush the cookies with your hands aside.
Mix everything very well, transfer the ice cream into a hermetically sealed container and place it in a freezer for at least 5-6 hours (I left it one night). Remove the ice cream from the freezer for 15 minutes before serving it.
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