Penne with fake meat sauce and sage
first courses from Italy
Penne to the bacon
Penne to the bacon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This pasta is really tasty and easy to prepare.
preparation
step 1
First you have to fry the Bacon slices in a frying pan when the frying pan is hot, put the bacon slices and flakes brown on a medium flame, turning it from time to time
step 2
When you see that they get a bit red set aside. Add in the same frying pan, where the fat is left, the cut onion is very fine and it sucks.
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step 3
Now add a good tomato or peeled pastry to the whirlpool, cook for about ten minutes, add some pepper and salt.
step 4
In a pot you cook the pens, a few minutes before the pens are cooked, I recommend to the tooth, add to the sauce half of the broken bacon
step 5
Drain the pasta and blow it into a pan, after you have sliced over the other bacon so your Penne to the bacon are ready.