Vegetable cous cous with fish balls
first courses from Italy
Ricotta gnocchi with fish sauce
Ricotta gnocchi with fish sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious and tasty dish
preparation
step 1
Prepare the dumplings by kneading the ricotta with the flour and the chives, pass them into the appetizer and put them on the retina.
step 2
Prepare the sauce: cut off the head of the chickens and set aside to prepare a fish broth, then clean and chop the fish and put the bladder aside.
step 3
To make the broth, if you do not have enough waste, you can put the heads and the lizards in a freezer.
step 4
Now I do not need it, but you can prepare the broth and make the cubes in the freezer, so when we have to make a sea risotto we have the scented broth ready.
step 5
After filling the fish, cut it into small pieces.
step 6
In a large frying pan put the oil, garlic in your shirt and brown it
step 7
Add the tomato sauce and cook it for at least 20 minutes. Add the pieces of fish, parsley and a little chives, salt and pepper to the end.
step 8
Cook in salted water, but slowly squeeze the dumplings, drain them with the schiumarola and put them in the pan with the fish sauce. Mix gently.
step 9
Cut the julienne carrots into them and fry them in oil, drain them on absorbent paper.
step 10
We make the dish: dumplings, fish sauce, over the frozen carrots and we put pine nuts, a little oil and the dish is ready to be tasted as well as admired