![Spätzli or Tyrolean dumplings with melted butter Spätzli or Tyrolean dumplings with melted butter](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490970356/btifr3wepgqlc2nsge5y.jpg)
Spätzli or Tyrolean dumplings with melted butter
first courses from Italy
Spaghetti square butter and sage
Spaghetti square butter and sage
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple dish but very tasty!
Cook the spaghetti raising halfway through cooking a cup of water from the pot
Once drained the pasta, put it back in the pot and, off the heat, add a tablespoon of butter and a bit of cooking water, stir until the butter melts completely
After that add the Parmesan cheese and chopped sage (adjust with water to obtain the desired creaminess).
Serve and garnish the dish with sage leaves.