![Gnocchi with porcini mushrooms Gnocchi with porcini mushrooms](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1549646028/atb56zrn4z1cu5c1wnpy.jpg)
Gnocchi with porcini mushrooms
first courses from Italy - Calabria
Gnocchi au gratin
Gnocchi au gratin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Potato gnocchi with tomato sauce
Prepare the gnocchi with the crushed boiled potatoes to which the flour and the egg should be added
Fry the aubergines in small cubes in very hot olive oil, drain and set aside
In a saucepan, pour the tomato pulp with oil and salt. Toward the end of cooking add the aubergines
Boil the gnocchi and as soon as they come to the surface pour them into the sauce
Add half of the salted ricotta and mix
Pour into a baking dish, sprinkle with the remaining salted ricotta and bake for 30 minutes in the oven
Before serving, let it cool for half an hour