![Stuffed whole chicken thighs Stuffed whole chicken thighs](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524825180/kyw4hajzfjtelhpjhbla.jpg)
Stuffed whole chicken thighs
preserves from Italy
Green tomatoes in oil
Green tomatoes in oil
ready in
9 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Recipe for a great preservation of tomatoes in oil.
Ingredients for packing 6 250 ml pots. Wash and sliced thin tomatoes, eliminating the seeds. Spread them in a rather large baking tray.
As you put them in the pan, skip them with a big salt, cover them with a lid and put on a weight.
Let them rest for one night. Then drain off the water that overnight released and cover with white vinegar.
Let them rest for about 6 hours. Drain them from the vinegar and after dripping them well, place them in a layered pot.
Season each layer with parsley, oregano, a pinch of chilli, some garlic slice, a pinch of salt and fill with oil. Consume not before 48 hours.
The tomato preservation system combines vinegar and oil to ensure that the food is thoroughly purified and sterilized and can therefore be stored without the risk of harmful toxins