Stuffed whole chicken thighs
preserves from Italy
Green tomatoes in oil
Green tomatoes in oil
ready in
9 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe for a great preservation of tomatoes in oil.
preparation
step 1
Ingredients for packing 6 250 ml pots. Wash and sliced thin tomatoes, eliminating the seeds. Spread them in a rather large baking tray.
step 2
As you put them in the pan, skip them with a big salt, cover them with a lid and put on a weight.
step 3
Let them rest for one night. Then drain off the water that overnight released and cover with white vinegar.
step 4
Let them rest for about 6 hours. Drain them from the vinegar and after dripping them well, place them in a layered pot.
step 5
Season each layer with parsley, oregano, a pinch of chilli, some garlic slice, a pinch of salt and fill with oil. Consume not before 48 hours.
step 6
The tomato preservation system combines vinegar and oil to ensure that the food is thoroughly purified and sterilized and can therefore be stored without the risk of harmful toxins