Protein Carrot Cake
Desserts from Italy
Light cake of carrots and almonds with vanilla scent
Light cake of carrots and almonds with vanilla scent
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicate and healthy cake to delight your palates
preparation
step 1
Boil the carrots cut into cubes for ten minutes and, with the mixer, make a homogeneous carrot cream
step 2
Add freshly obtained cream to flour, almonds, vanilla flavor and yeast
step 3
Lay the snowballs and slowly incorporate the freshly prepared mixture into the snow
step 4
Bake in a static oven in a 12 cm diameter text at 180 degrees for thirty minutes. Your cake is ready!