![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
single courses from Italy
Parmigiana of zucchini fried
Parmigiana of zucchini fried
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The fried zucchini parmigiana is a tasty single dish, prepared with fried zucchini, tomato puree and scamorza.
Wash and check the zucchini. Cut into thin slices. Dredge in flour and coat the egg beaten with a pinch of salt.
Fry the zucchini in hot oil until they are golden brown on both sides.
Roll out the bottom of the pans a layer of sauce, a fried zucchini.
Cover with the smoked cheese, with a ladle of sauce, basil and sprinkle with grated Parmesan.
Cover everything with another layer of zucchini and continue with tomato, basil, smoked cheese and parmesan.
Terminate the preparation of fried zucchini parmigiana with a layer of sauce, parmesan and scamorza.
Bake in preheated oven at 180 ° C for 30 minutes or until the surface is browned.
Let intiepire before serving fried zucchini parmigiana.