![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
second courses from Italy
White parsley parmesan cheese
White parsley parmesan cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A variant of classic Parmesan cheese using zucchini, simple and very good
Cut the subtle zucchini in a frying pan to put some oil and sprinkle with breadcrumbs, make the parmesan with a layer of zucchini, grana, a little mozzarella
With the help of a fork beat the eggs with the spices and sprinkle the surface
Continue to exhaust the ingredients, ending the last layer only with zucchini, grain, egg and a layer of breadcrumbs.
Preheat the baking tray covered with aluminum paper for about 30 minutes at 180 °.
Then bring the oven to 220 ° and continue cooking without paper for 10-15 minutes until it will have a nice golden color.