Cake with orange cream bimby method
Desserts from Italy - Sicilia
Almond biscuits with orange
Almond biscuits with orange
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A biscuit from ....... dessert
preparation
step 1
Use: Silicone molds or cups
step 2
Almonds: Toast lightly and chop them
step 3
Orange: Squeeze it
step 4
The egg whites: Mount them with firm snow
step 5
In the pot: Put the sugar with the orange juice
step 6
When the sugar begins to spin Add the ground almonds Stir up to a homogeneous mixture
step 7
In a bowl: Pour it into a bowl and let it cool. When it is cold, mix the whipped egg whites until stiff
step 8
In the molds: Distribute the mixture
step 9
In the fridge: Finished filling the molds Place everything in the fridge for about 12 hours
step 10
In the oven :
step 11
Preheat it to 180 °. Place the molds on a baking sheet. Cook for 10 minutes
step 12
At the table: Before removing the biscuits from the molds, let them cool and serve
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