multicolored tagliatelle with fresh sauce
starters from Chile
Croquettes of potatoes and oats
Croquettes of potatoes and oats
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A healthier and energy-rich option, to replace the meat in your entrances.
preparation
step 1
Peel and cook the potatoes in cubes until soft. Grind with a fork until mashed and reserved. In a pot on medium heat, put the milk and the oats mixing constantly so that there are no lumps.
step 2
To the puree of potatoes add the eggs and the flour until obtaining a homogenous mixture. Add the seasoning to taste, along with mushrooms and paprika, chopped into small cubes.
step 3
Combine all the puree with the oatmeal mixture and cook the croquettes with the help of the hands. Pass through porridge and bring to a hot pan with very little oil, about 5 mins per side and ready.