Drive away with green broad beans and ricotta
single courses from Italy - Emilia-Romagna
I like the curcuma
I like the curcuma
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very fast, easy to read light vegan and vegan!
preparation
step 1
Pour the flour, turmeric, salt and black pepper into a bowl.
step 2
Add water a little at a time and mix with the help of a spoon
step 3
Pour the oil and knead until it has a homogeneous and compact homogeneous compound (soft anyway)
step 4
Cover with film and let it rest for at least 30 minutes
step 5
Make a sausage and divide the dough: I made 4 small mediums. Create balls
step 6
Spread each ball with a roller coaster and a little flour (do not exaggerate !!)
step 7
Place a sheet of paper on the oven and place the square, another sheet on the other side
step 8
Heat a non-stick pan or plate and put the first pan! Just make the badges turn
step 9
And so until the end of dough (cooked do not stick together)
step 10
I stuffed it with radicchio and mixed vegetables grilled with turmeric and sesame!
step 11
You can cook them even in the evening or the next day !!!
step 12
Enjoy your meal!