Small croissants marinated salmon
starters from Italy - Puglia
Roll of puff pastry with asparagus and cooked ham
Roll of puff pastry with asparagus and cooked ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Are you looking for a savory strudel with a spring flavor? Here is the Roll of puff pastry with asparagus and cooked ham!
preparation
step 1
First wash the asparagus well, cut off the final part and remove the harder outer part with a potato peeler.
step 2
Boil the asparagus in salted water for 5-6 minutes, until they become tender. Then drain and let them cool.
step 3
Roll out the puff pastry, spread and spread the robiola. Spread over cooked ham and boiled asparagus.
step 4
Season with salt and pepper, then fold the side edges inwards and roll up gently to form a roll.
step 5
Seal the edges well.
step 6
Brush the surface with the beaten egg yolk.
step 7
Bake in the hot oven at 180 ° for about 20-25 minutes, until golden brown.
step 8
When ready ... churn out, let it rest and serve in slices.