![Spaghetti cheese and pepper! Spaghetti cheese and pepper!](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1559215161/w6jh6pjr2bq59itxxwl5.jpg)
Spaghetti cheese and pepper!
first courses from Italy - Lazio
Spaghetti cheese and pepper
Spaghetti cheese and pepper
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Spaghetti cheese and pepper
Cook the pasta, possibly pierced with bronze, in salted water
In an iron pan toasted the peppercorns for a few minutes, then crumble and add a ladle of cooking water
Meanwhile, pour half a bowl with a ladle of cooking water and mix vigorously.
Complete with the remaining cheese and if necessary add more cooking water until the cream is lumpy
Halfway through cooking drain the pasta into a pan with the pepper, add a ladle of cooking water and skip a few minutes
When the fire is off, add the pecorino cream and quickly skip it
If necessary sprinkle with other ground pepper