Sparkling whipping with asparagus.
54 recipes
Rice and Beans Soup with Vegetables
ingredients
servings
1
Brown rice
70 oz
Borlotti beans
80 oz
Tropea onion
1 half
Celery
1 stem
Carrots
1 unit
Vegetable broth
1/3 fl oz
Extra virgin olive oil
1 teaspoon
first courses from Italy
Rice and Beans Soup with Vegetables
Rice and Beans Soup with Vegetables
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
preparation
step 1
Heat the vegetable stock in a saucepan, without bringing it to a boil.
step 2
Once hot add the celery and carrot, put on the lid and cook for about twenty minutes.
step 3
Add smells like thyme, rosemary and sage
step 4
Once the vegetables are softened, raise the heat slightly and add the beans, previously cooked, and the onion. Leave the medium-high heat uncovered so that some of the vegetable stock dries.
step 5
Once the broth has dried, no more than 5-10 minutes, add the brown rice already cooked for absorption, and turn off the heat
step 6
Stir everything adding the spices and the crushed garlic
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