![Strawberry Tart And Chantilly Cream Strawberry Tart And Chantilly Cream](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1523189953/vu3vopnsnacbxlfmcmdv.jpg)
Strawberry Tart And Chantilly Cream
Desserts from Italy
Chantilly cream
Chantilly cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
It is a simple cream to prepare as it is nothing more than lightened custard, so to speak with whipped cream.
In a bowl, beat the egg yolks with the sugar, add the flour and mix again. In a saucepan heat the milk with the vanilla (or lemon peel), then pour it into the egg bowl and mix well.
Put the mixture over the heat and cook, continuing to mix, until the cream has thickened.
Once ready, pour the custard into a bowl, cover it with the contact film and let it cool completely. At this point whip the cream and add it to the custard, stirring gently from bottom to top.