Strawberry Tart And Chantilly Cream
130 recipes
Chantilly cream
ingredients
servings
4
Egg, yolk
2 unit
White sugar
40 grams
Type 00 wheat flour
20 grams
Full fat milk
250 mL
Lemon peel
2 grams
Whipping cream
100 grams
Desserts from Italy
Chantilly cream
Chantilly cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a simple cream to prepare as it is nothing more than lightened custard, so to speak with whipped cream.
preparation
step 1
In a bowl, beat the egg yolks with the sugar, add the flour and mix again. In a saucepan heat the milk with the vanilla (or lemon peel), then pour it into the egg bowl and mix well.
step 2
Put the mixture over the heat and cook, continuing to mix, until the cream has thickened.
step 3
Once ready, pour the custard into a bowl, cover it with the contact film and let it cool completely. At this point whip the cream and add it to the custard, stirring gently from bottom to top.
