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Danube Salt
Bakery products from Italy
Braid salted brioche
Braid salted brioche
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A good compromise between pizza and focaccia is this exquisite salt brioche braid. The interior is soft as just a croissant and you can stuff the way you prefer, I personally opted for a simple seasoning to bring out even more the taste of the bread which I assure you is delicious!
In a bowl combine together flour Manitoba, 00 flour, baking powder and sugar, stir with a wooden spoon and add the oil and the milk little by little.
Begin to knead the mixture with your hands and gradually incorporating all the milk. If the dough is sticky add a little flour.
As soon as the dough takes shape add a tablespoon of salt, transfer the dough on the work table and continues to work it energetically bending and folding over on itself
form a ball and transfer it inside the bowl used previously slightly infarinandola. Cover the bowl with a cloth and leave to rise for at least 3-4 hours in the oven off and closed
After spending the first rising, it's time to train our brioche braid, then recline the dough on the work table and divide into three equal parts.
Take the first part and with the help of a rolling pin to stretch the dough to form a long rectangular strip. Arrange for the entire center of the strip of dough cheese cut into cubes and black olives
Now roll up the mixture, forming a long string. For safety, you can seal the edges with a little water. Perform the same operation for the other two parts of pasta.
Now that the three cylinders are filled and ready, combine them together from the upper and forms a braid dallestremità simulating the same movements to make a braid your hair!
Transfer the pan brioche braid on a baking sheet lined with baking paper and make it rise for another 2 hours. You'll see how the braid will grow even more.
After the second rising, brush the surface of the brioche braid with a little milk and sprinkle with sesame seeds. Bake at 200 degrees for 30 minutes.